I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
I give up, carbon steel is extremely frustrating... : r/carbonsteel
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
My husband decided to help by scouring my wok. He was proud of himself for remembering he shouldn't use soap. 20+ years of seasoning GONE : r/ carbonsteel
What to do? My hubby didn't clue in that you have to treat a carbon steel wok differently than other pots. He cleaned some stubborn stains with vinegar- well then this happened!
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
I swear it's not cast iron : r/carbonsteel
First Blue Carbon Steel Wok. Help! : r/carbonsteel
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
Wok First Seasoning : r/carbonsteel
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
1st carbon steel pan : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
Wok Gang rise up! Post your woks : r/carbonsteel
