Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Wok First Seasoning : r/carbonsteel
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
I give up, carbon steel is extremely frustrating... : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
My first carbon steel wok! How is my seasoning job? : r/carbonsteel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
1st carbon steel pan : r/carbonsteel
Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
My husband decided to help by scouring my wok. He was proud of himself for remembering he shouldn't use soap. 20+ years of seasoning GONE : r/ carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
I swear it's not cast iron : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
First Blue Carbon Steel Wok. Help! : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
First carbon steel pan and wok : r/carbonsteel
